Veggie Burger Recipe with Cauliflower

• 1 Cauliflower (cut into florets and roasted for 20 minutes)
• 1/2 cup (100 g) uncooked lentils or 1 14 oz (400 g) can lentils
• 1 cup bread crumbs (gf)
• 1 Tbs tahini sauce (optional)
• Curry powder to taste
• Salt & Pepper to taste

FOR THE TAHINI SAUCE:

• 3 Tbs Maple syrup
• 1/4 cup (60 ml) water
• 2 Tbs tahini paste

FOR THE TAHINI SAUCE:
In a small bowl, whisk together tahini, maple, and water.

TO MAKE THE PATTIES:

• Preheat oven to 200°C. If you use uncooked lentils, cook them according to the instructions. Let cool.
• Wash the cauliflower and cut into florets. Put on a baking sheet and roast for about 20 minutes. Set aside to cool.
• When cold, transfer to a blender, add remaining ingredients. Process until you get a chunky mixture.
• Form patties and either fry or bake them.